Dulce et utile, Op.55 (Cramer, Johann Baptist)

Movements/SectionsMov'ts/Sec's 6 studies
First Publication London: For the Author-Stationers Hall (British copyright office) 19 Dec 1815
Genre Categories Studies; For piano; Scores featuring the piano; For 1 player

Sheet Music

Scores

 Complete Score
#484132 - 3.90MB, 39 pp. -  0.0/10 2 4 6 8 10 (-) - V/V/V - 118×⇩ - Coulonnus

PDF scanned by F-Pn
Coulonnus (2017/7/26)

Publisher. Info. Paris: Melles Erard, n.d. Plate 817.
Copyright
Public Domain [tag/del]
Misc. Notes Margins reduced, de-skewed, cleaned and converted to monochrome.
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 Complete Score (color)
#335964 - 66.01MB, 40 pp. -  0.0/10 2 4 6 8 10 (-) - V/V/V - 363×⇩ - RTM

PDF scanned by D-B
RTM (2014/7/24)

 Complete Score (monochrome)
#387315 - 3.45MB, 39 pp. -  0.0/10 2 4 6 8 10 (-) - V/V/V - 131×⇩ - Coulonnus

PDF scanned by D-B
Coulonnus (2015/7/25)

Publisher. Info. Bonn: N. Simrock, n.d.[1817]. Plate 1397.
Copyright
Public Domain [tag/del/mrg]
Misc. Notes Monochrome scan: cleaned, margins reduced.
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General Information

Work Title Dulce et utile
Alternative. Title Dulce et utile ou Six petites Etudes pour le Piano forte
Dulce et utile: consisting of six movements, intended as (moderately difficult) practice for the piano forte
Composer Cramer, Johann Baptist
Opus/Catalogue NumberOp./Cat. No. Op.55 ; M.3.04
I-Catalogue NumberI-Cat. No. IJC 12
Movements/SectionsMov'ts/Sec's 6 studies:
  1. Allegretto non tanto ed espressivo (A major)
  2. Moderato grazioso (F major)
  3. Allegro giocoso e brillante (C major)
  4. Allegro con brio (G major)
  5. Moderato espressivo assai (F minor)
  6. Toccatina. Presto (A-flat major)
First Publication. London: For the Author-Stationers Hall (British copyright office) 19 Dec 1815
Dedication Hélène Montgeroult (?)
Composer Time PeriodComp. Period Classical
Piece Style Romantic
Instrumentation piano

Navigation etc.

The first edition had a different dedication for each piece: (1) Miss Bowin (2) Miss Phillips (3) Miss Field (4) Miss G. Watkin (5) Miss Langston (6) Miss Smimove

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